One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
Author: SHORECOOK
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
Author: AUSSIEMUM1
This is an easy-to-make, classic German potato pancake recipe. They are delicious served with applesauce, sour cream, or smoked salmon.
Author: Jennifer McGavin
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul...
Author: Shaunda Necole
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long...
Author: snw716
I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger...
Author: clarkie24
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer...
Author: STARAJOY
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment...
Author: Chef John
If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked!...
Author: Karen ~~.,.~~
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot...
Author: tjimmo
I had a recipe for a 4-cheese baked spaghetti squash that I really liked, but it was hard to eat. It was baked in the shell of the squash, and then mixed...
Author: Shasta Duplantis
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed...
Author: Karin Landers
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of...
Author: Kelly Van Hooser Turner
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta
Author: Jessica Simmons
In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural...
Author: Tara Parker-Pope
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Author: THEKIRKLANDS
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your...
Author: France C
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make...
Author: Karmabelle
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Author: SWIZZLESTICKS
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Author: kelsey
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious...
Author: Betty Crocker Kitchens
This is an extremely easy and fast side dish. It is even good served over pasta.
Author: LORACUS
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Author: Samuel Goldsmith
Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
Author: sal
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Author: JazzyRSchrinas
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish...
Author: mammak
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking...
Author: Santilia Lovett
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig - a crisp, buttery layer of toasted...
Author: Melissa Clark
Pearl onions are baked with butter, cream and crushed crackers.
Author: sal
The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles...
Author: R. Holland
It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad...
Author: LauraF
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts...
Author: bex
If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
Author: By Cindy Rahe
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready...
Author: foodelicious
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey...
Author: SFChef
A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.
Author: TerryWilson
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional...
Author: Auriel
Savory stuffing, a classic, and enough for an 8- to 12-pound turkey. Can also be doubled. Also excellent to make in advance and refrigerate until it's...
Author: CookieMonkey
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Author: TAWNIA0
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Author: Michelle Bomgaars
You need only five ingredients to create this yummy, cardamom-scented side dish.
Author: Betty Crocker Kitchens
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Author: Betty Crocker Kitchens
Easy Italian oven roasted vegetables. The perfect combination of veggies, simply seasoned and tossed in extra virgin olive oil. An easy, gluten free side...
Author: Suzy Karadsheh
This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as...
Author: Kerry G
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Author: SAVVYHOSTESS