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Sauteed Snap Peas with Roasted Vegetables

Crisp snap peas mix deliciously with tender potatoes and mushrooms.

Author: Nelena Brown

Sweet and Tangy Green Beans

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a...

Author: ODIEZMA

Authentic Patatas Bravas

Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato...

Author: Allrecipes

Persian Tahdig Rice

Persian rice is made differently from the standard way I learned how to make rice. It is boiled in plenty of water, drained, then steamed and crisped with...

Author: velvetmonster

Southern Sweet Cornbread

An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!

Author: I Heart Recipes

Praline Topping

This goes great on ice cream or pie.

Author: MsMarilyn

Honey Balsamic Vinaigrette

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Author: CATHYRAE

Pineapple Fried Rice (Thai)

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of...

Author: Nagi

Cajun Style Baked Sweet Potato

Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.

Author: JJOHN32

Sauteed Shrimp over Polenta

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Author: Mary Young

Maple Roasted Brussels Sprouts With Toasted Hazelnuts

In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural...

Author: Tara Parker-Pope

Grilled Fennel

A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad.

Author: Marcia

Cinnamon Roasted Butternut Squash

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Author: Erin Clarke / Well Plated

Gigantes (Greek Lima Beans)

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds...

Author: stamarex

Summer Squash Fritters

This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes...

Author: Janet Shytle

Cheesy Campfire Potatoes

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

Author: Michelle Bomgaars

Classic Potato Latkes

Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, matzo meal. Kosher.

Author: Tori Avey

Minted potato & green bean salad

A healthy potato and green bean salad ready in less than 25 minutes

Author: Good Food team

Chili Lime Grilled Corn on the Cob

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the...

Author: cmburden09

Easy Turnip Greens

A traditional Southern dish full of flavor!

Author: kcphs09

Braised Celery

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

Author: Rayna Jordan

Easy Spanish Rice

Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls...

Author: Samantha Skaggs

Homemade Refrigerator Pickles

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Author: dcbeck46

Muscadine Jam

What's better than homemade jam from muscadine grapes? It's amazingly easy and quick to make!

Author: Maria Marquez Delgado

Jalapeno Potatoes

Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your...

Author: France C

Red Bell Pepper Coulis

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Author: SKAPINO

Balsamic Butternut Squash with Kale

This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.

Author: Danielle Walquist Lynch

Pasta with Fennel and Onions

We took a cooking class and this is the recipe that we learned. We LOVE it! The fennel gives the flavor palette a unique twist. We combine it with Allrecipes'...

Author: cookinwithmom

Danish Christmas Red Cabbage

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will...

Author: LILLELI

Korean BBQ Chicken Marinade

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling....

Author: SASEIGEL

Lemon Dressing

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use...

Author: Louise from Australia

Cauliflower and Broccoli with Fresh Herb Butter

A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.

Author: Betty Crocker Kitchens

Cheesy Green Beans

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Author: ZELDA621

Minnesota Wild Rice Dressing

This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day...

Author: MARJK

Moroccan Spiced Roasted Carrots

Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients...

Author: Minimalist Baker

Easy Tzatziki Sauce

Quick and easy!

Author: Jake176

Sweet Corn Tomalito

Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

Author: THEKIRKLANDS

Corn Casserole with Crackers

This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!

Author: HJP

Italian Style Roasted Baby Potatoes

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Author: Jules

Uncle D's Sweet Piccalilli (Green Tomato Relish)

Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful...

Author: Dave Hagan

Injection Marinade for Pork

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that...

Author: Julie Gilbert

Stabilized Whipped Cream Icing

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May...

Author: ETHELMERTZ

Pesto Polenta Lasagna

A quick and easy meal with lots of flavor. Put together in 10 minutes.

Author: Fiffen

Zesty Zucchini and Squash

This is an extremely easy and fast side dish. It is even good served over pasta.

Author: LORACUS

Fresh Garden Tomato Sauce

I'm showing you how to make a tomato sauce using fresh tomatoes. You'll often hear me say in these videos that what we're making is way better than what...

Author: Chef John

Old Fashioned Italian Zucchini Fritters

An old-fashioned Italian zucchini fritter!

Author: JuJuJenn

Aunt Ro's Baked Beans

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Author: Wallyfish

Pearl Baked Cream Onions

Pearl onions are baked with butter, cream and crushed crackers.

Author: sal

Chef John's Stuffed Summer Squash

I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this...

Author: Chef John

Parmesan Butternut Squash Gratin

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even...

Author: Betty Crocker Kitchens